Flat White

The Recipe: Smooth and Sophisticated

The flat white is a carefully crafted coffee drink that combines a double shot of espresso with finely textured microfoam. The milk is steamed to create a silky consistency, blending seamlessly with the espresso to highlight its robust flavors. Typically served in a smaller cup (6–8 ounces), the flat white has a higher coffee-to-milk ratio than a latte, making it a perfect choice for those who prefer a creamier texture without losing the boldness of espresso.

The key to a perfect flat white lies in the microfoam—a fine, velvety milk texture achieved by steaming milk just below the point of frothing.

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Why the Flat White Matters

The flat white strikes a perfect balance between bold espresso and silky milk, offering a luxurious coffee experience that’s both smooth and flavorful. Its smaller size and refined texture make it a favorite for coffee lovers who want a richer espresso flavor without overpowering milk.

At Tanooki Beans, we elevate the flat white with perfectly extracted espresso shots and expertly steamed milk, ensuring every cup is a silky masterpiece. Whether you’re starting your day or taking a coffee break, the flat white is a sophisticated way to savor bold coffee flavors.

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The History: An Antipodean Invention

The origins of the flat white are a point of contention between Australia and New Zealand, both claiming to have invented it in the 1980s. Regardless of its birthplace, the flat white was created as a less frothy alternative to the cappuccino. It quickly became a favorite for those who wanted the creaminess of milk without the thick foam cap.

Today, the flat white is a staple in coffee shops worldwide, loved for its rich flavor and smooth texture.

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Fun Facts: Silky and Sophisticated

1. Not a Latte: While similar to a latte, the flat white has a smaller volume and uses microfoam instead of the frothier milk typically found in lattes. This results in a smoother, more refined texture.
2. Microfoam Magic: The microfoam in a flat white is made by steaming milk until it’s creamy and free of bubbles, creating a luxurious texture that blends perfectly with espresso.
3. Coffee-to-Milk Ratio: A flat white highlights the espresso more than a latte does, making it an excellent choice for those who enjoy bolder coffee flavors.
4. Signature Art: Flat whites are often served with latte art, thanks to the silky microfoam, which creates the perfect canvas for designs.

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