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Espresso

The Classics

The Classics

The Classics

$1.50

A rich, bold shot of pure coffee perfection.

Espresso

The Recipe: Small Yet Mighty

Espresso is the cornerstone of coffee culture and the foundation for countless beloved beverages. Its recipe is deceptively simple but requires precision and skill. Start with finely ground coffee, typically darker roasted for a bold flavor. Using an espresso machine, hot water is forced through the grounds at high pressure, extracting the rich, concentrated liquid in just 25–30 seconds. The result? A 1-ounce shot of pure coffee intensity, crowned with a creamy, golden layer of “crema” that’s often seen as the hallmark of a perfect pull.

For those seeking a stronger experience, a double shot, also called a “doppio,” doubles the volume while maintaining the intensity. Espresso is not just a drink—it’s a ritual.

Why Espresso Matters

Espresso is more than just a beverage—it’s a craft. The compact size, the precision in preparation, and the complexity of flavor make it a favorite for coffee lovers everywhere. Whether you’re sipping it straight, adding it to milk for a comforting latte, or using it as the base for a creative drink, espresso is the backbone of café culture.

At Tanooki Beans, our espresso is crafted with care, using premium beans and the perfect extraction process to ensure every sip delivers the bold, balanced flavors you deserve. Whether you’re a seasoned espresso enthusiast or a newcomer to this iconic drink, we’re here to show you why espresso is the heart of everything we do.

Espresso

The Classics

Espresso

The History: An Italian Masterpiece

Espresso was born in Italy, a country synonymous with coffee innovation. Its origins trace back to the early 1900s when the desire for faster coffee preparation led to the invention of steam-powered machines. Luigi Bezzera is credited with creating the first espresso machine in 1901, revolutionizing the way coffee was made and consumed.

The word "espresso" means "pressed out" or "expressed" in Italian, reflecting both the method of preparation and the speed of service. By the mid-20th century, espresso had become a cultural staple in Italy, with cafés serving it as a quick and satisfying pick-me-up for workers and socialites alike.

Today, espresso isn’t just a drink—it’s an experience deeply rooted in history, bridging the gap between tradition and modern coffee culture.

Fun Facts: Espresso Secrets You Might Not Know

  1. The Crema: The creamy layer on top of a well-made espresso isn’t just for looks. It’s created by carbon dioxide released during the brewing process and contains aromatic oils that enhance the flavor. It’s often considered a sign of a well-pulled shot.
  2. Small but Potent: While espresso is more concentrated than drip coffee, it contains less caffeine per serving. A 1-ounce shot of espresso has about 63 milligrams of caffeine, while an 8-ounce cup of coffee can range from 80 to 100 milligrams. However, the intensity of the flavor often makes it feel stronger.
  3. Global Influence: Espresso has inspired countless coffee variations worldwide. From the Americano (espresso with hot water) to the flat white (espresso with microfoam), its versatility is unmatched.
  4. Espresso vs. Expresso: Yes, some people say “expresso,” but purists know the correct term is espresso. The name reflects its Italian roots and method of preparation.
  5. The Guinness World Record: The largest espresso ever made was brewed in 2011 and contained a staggering 3,785 gallons of coffee. Now that’s a caffeine fix!

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The Classics